French Toast Panettone With Natural Yoghurt, Fresh Berries And Honey

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
80%
CHOL
186%
SOD
13%

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Ingredients for 4 servings

1 Italian Panettone cake

6 eggs

1/2 cup light cream

1/2 cup milk

1 tsp ground nutmeg

1 box frozen berry selection

1 punnet or large handful fresh cherries

1 tub natural or Greek yoghurt

Runny honey or maple syrup

Cinnamon sugar

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