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Mom's Secret Recipe Beef Stew

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
59%
CHOL
29%
SOD
14%

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Ingredients for 8 servings

3 tablespoons vegetable oil

1 medium onion, coarsely chopped

2 cups baby carrots, or carrots cut into 1-inch thick slices

1 1/2 pounds lean beef, cut into 1-inch pieces

1 (28 ounce) can Italian-style stewed tomatoes, undrained

3 medium potatoes, peeled and cut into 1-inch pieces

1/3 cup all-purpose flour

1/2 teaspoon dried thyme leaves

1 (14.5 ounce) can beef broth

1/2 teaspoon black pepper

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