Slamma Jamma Parmigiana Recipe

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Details

26 Ingredients

• 1 lb fresh mozzarella cheese, sliced
• 1/2 tsp freshly ground black pepper
• 1 tsp fine sea salt
• 1/4 tsp dried basil
• Salt and freshly ground black pepper
• 1 lb penne rigate, cooked al dente
• 1/4 cup minced Italian parsley, for garnish
• 2 eggs
• 1/4 lb Parmigiano-Reggiano, plus extra for garnish, grated
• 4 garlic cloves, crushed
• 1 yellow onion, minced
• 1/4 tsp dried oregano
• 1/2 cup kosher salt
• 1 1/2 cups panko bread crumbs
• 2 Tbsps extra-virgin olive oil
• 1/2 Tbsp chopped fresh oregano leaves
• 6 cups peeled and diced Roma tomatoes
• Olive oil, for frying (about 2 cups)
• 1 1/2 cups dried bread crumbs
• 1 tsp dried parsley
• 1/2 cup sugar
• Tomato Sauce, recipe follows
• 4 (5-oz) boneless, skinless, trimmed chicken breasts
• 1 Tbsp thinly sliced fresh basil leaves
• 1/4 cup milk
• 1 1/2 cups all-purpose flour