Arugula Salad With Cherries And Feta

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Dana Treat
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large garlic cloved, pressed or minced

1½ tsp. Dijon mustard

1 tsp. honey

4 tbsp. sherry vinegar

¼ tsp. each sea salt and freshly ground black pepper

½ cup + 1 tbsp. olive oil

2 scallions, white and pale green part only, thinly sliced

12 cherries, pitted and halved

1 small avocado, pitted, and cut into small chunks

1 stalk celery, thinly sliced

3 ounces feta cheese, cut into small cubes

5 ounces arugula

2 tbsp. sunflower seeds

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