Caprese Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
65%
CHOL
17%
SOD
38%

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Ingredients for 4 servings

3 tablespoons fresh lemon juice (from about 1/2 lemon)

1/2 teaspoon salt, plus more to taste

1/4 teaspoon freshly ground black pepper, plus more to taste

3 tablespoons extra-virgin olive oil

1 1/4 pounds assorted tomatoes (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes, and yellow teardrop tomatoes)

6 ounces fresh mozzarella cheese, drained and sliced

2 tablespoons thinly sliced fresh basil leaves

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