Peanut Butter Cookies

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Leite's Culinaria

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Ingredients

1 cup granulated sugar

1 cup firmly packed brown sugar, preferably light

2 sticks (8 ounces) unsalted butter, at room temperature

1 cup peanut butter, creamy or crunchy (though we all know crunchy is better)

2 large eggs, beaten

1 teaspoon vanilla extract

3 cups all-purpose flour

1/2 teaspoon fine sea salt

2 teaspoons baking soda

1 tablespoon hot water

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