Gluten-Free Chocolate Bundt Cake

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Gluten Free Girl
Uploaded by: Gluten-Free Girl


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1 1/4 cups hot coffee (we use decaf for the kiddo)

1 cup unsweetened cocoa powder

150 grams teff flour

100 grams sweet rice flour

100 grams potato starch

1 1/4 teaspoons salt

2 1/2 teaspoons baking soda

2 cups sugar (we use organic cane sugar here)

3 large eggs, at room temperature

1 1/4 cups sour cream

1 1/4 cup vegetable oil (we used canola here)

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