Slow Cooker Chicken & Dumplings

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
58%
CHOL
50%
SOD
47%

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Ingredients for 8 servings

6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces

2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)

2 cups baby-cut carrots

2 stalks celery, sliced (about 1 cup)

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 cup water

1 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

2 cups biscuit baking mix

2/3 cup milk

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