Spiced Shrimp Kebabs With Lemony Yogurt

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
33%
CHOL
109%
SOD
90%

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Ingredients for 4 servings

2 Tbsp olive oil

1½ tsp ground coriander

¼ tsp cayenne pepper

1½ lb large shrimp, peeled and deveined

½ pint cherry tomatoes

1 bunch scallions, cut on the diagonal into 3-inch-long pieces

Kosher salt

½ cup plain 2% yogurt

2 Tbsp fresh lemon juice

1 Tbsp chopped fresh mint, plus more for serving

4 pitas, warmed

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