Pistachio Shortbread Cookies

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Leite's Culinaria


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1 cup unbleached all-purpose flour, plus more for the work surface

1/4 cup granulated sugar

1/2 teaspoon kosher salt

1/2 cup shelled raw or roasted pistachios

1/2 teaspoon vanilla extract

1 stick (4 ounces) unsalted butter, cold, cut into 1/4-inch pieces

1 to 2 tablespoons granulated sugar, sanding sugar, or raw sugar, for garnish

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