Fancy-Ass Tuna Melts

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A Cozy Kitchen


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Olive oil

1 yellow onion, caramelized – dash of salt

2 (5 ounce) cans of albacore tuna, drained

2 tablespoons mayonnaise

2 teaspoons Dijon mustard

1/2 small apple, diced

3-4 turns of black pepper

1/2 lemon


4 slices bread (I like it on a sourdough boule)

3/4 cup shredded provolone cheese (I think Monterey jack and cheddar cheese would also work splendidly)

Salt and vinegar chips

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