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The Best Tabbouleh Salad

7 faves
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
117%
CHOL
17%
SOD
37%

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Ingredients for 4 servings

1/2 cup olive oil

2 tablespoons red wine vinegar

1 garlic clove, minced

1 tablespoon sumac

1 lemon

Salt

Pepper

Olive oil

3/4 cup bulgar (try to find “fine bulgar,” if you can)

1 1/2 cups water

1 1/2 cup diced Persian cucumbers

1 cup halved cherry tomatoes

1/4 cup minced fresh Italian parsley

3 tablespoons minced fresh mint

3 green onions, tops and bottoms discarded and thinly sliced

1 cup cubed feta (2 ounces)

Handful pita chips, broken up

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