Spring Pasta Salad With Asparagus, Bacon & Feta

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
167%
CHOL
69%
SOD
88%
Uploaded by: Marla Meridith

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Ingredients for 4 servings

8 ounces Ditalini or any small pasta

12 ounces (1 bunch/2 1/2 cups) Blanched Asparagus, cut into 1/4 inch pieces

10 ounces Perfectly Baked Bacon, diced small

7 ounces Feta Cheese, cut into 1/4 inch pieces

1/2 cup diced Green Onion

1 tablespoon Lemon Juice

Extra Virgin Olive Oil

1/4 cup Homemade Ranch Dressing

Garlic Salt & Black Pepper to taste

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