South-Of-The-Border Beef Hash

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Beef Board Recipes
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
65%
CHOL
42%
SOD
102%

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Ingredients for 4 servings

1 pound ground beef (75% to 80% lean)

3 cups frozen potatoes O'Brien

1-1/2 cups prepared thick-and-chunky salsa

1 can (4 to 4-1/2 ounces) chopped green chilies

1/2 cup shredded Mexican cheese blend

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