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Orange Glazed Carrots

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gluten free low fat nut free vegetarian thanksgiving

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Ingredients

2 pounds thin orange and/or purple carrots with greens intact, scrubbed and trimmed

2 tablespoons unsalted butter

1 cup fresh orange juice

3 tablespoons pure maple syrup

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon pepper

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