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Gingersnaps

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The Kitchn
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dessert nut free vegetarian

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Ingredients

1 cup sugar

3/4 cup unsalted butter, softened

1 egg

1/3 cup molasses

2 1/4 cup all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon ground ginger (double if you like extra gingery cookies!)

1 teaspoon cinnamon

1/2 teaspoon cloves

1/4 teaspoon nutmeg

1/2 cup crystallized ginger (optional)

cinnamon-sugar for rolling - 1/4 cup sugar mixed with 1 teaspoon cinnamon

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