Cottage Pie

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
75%
CHOL
89%
SOD
23%

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Ingredients for 5 servings

650 g cooked beef

170 g onion (1½)

110 g celery (2 sticks)

150 g mushrooms (6)

2 cloves of garlic

250 ml red wine

500 ml beef stock (or use a stock cube)

2 tablespoons of beef demi-glace (or 1 tablespoon of gravy granules)

2 tablespoons of olive oil

1 kg mashed potato

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