Marinara Sauce

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2 1/2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

5 garlic cloves, chopped

3/4 cup Troublemaker (red) wine (or another full flavored, fruity/smoky red wine of your choice)

2 tablespoons fresh minced marjoram

1 tablespoon fresh minced thyme

1 (28 ounce) can crushed tomatoes

salt and pepper to taste

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