Chocolate, Bourbon And Peanut Butter Truffles

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Great British Chefs


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300 ml double cream

4 tbsp smooth peanut butter

200 g dark chocolate, broken up

100 g milk chocolate, broken up

2 tbsp bourbon

6 digestive biscuits

2 tbsp milk powder

1 tbsp caster sugar

Pinch of salt

25 g butter

2 tbsp cream

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