Baked Pasta With Broccoli Rabe And Sausage

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smitten kitchen
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1 pound chunky pasta of your choice (I love bell shapes; see above for details)

1 bundle broccoli rabe (see above for options), stems and leaves cut into 1-inch segments

1 pound Italian sausage (sweet or spicy pork or chicken), casings removed

2/3 cup grated parmesan or pecorino romano cheese

6 ounces mozzarella, cut into small cubes

2 cups milk, full fat is ideal

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1/2 teaspoon table salt

Freshly ground black pepper

2 cloves garlic, minced

Few gratings fresh nutmeg

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