Coffee And Rum Milkshake With Salty Chocolate-Covered Coffee Beans

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A Cozy Kitchen


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1 1/2 cups California whole milk

1/2 cup white granulated sugar

1 vanilla bean, scraped


1 cup good-quality coffee beans

1 1/2 cups California heavy cream, divided

5 large egg yolks

1/2 teaspoon finely ground coffee

4 ounces semi-sweet chocolate

15 coffee beans

Maldon Sea Salt

1 cup California heavy cream

1/4 cup powdered sugar, sifted

2 tablespoons California creme fraiche

1/2 cup California whole milk

1/4 cup cooled coffee

2 fluid ounces dark rum

3-4 large scoops California coffee ice cream (recipe follows or storebought)

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