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Màfe Ginaar (Peanut And Chicken Stew)

By Saveur
More from this source
Saveur
Related tags
main-dish dairy free low carb sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
203%
CHOL
120%
SOD
24%

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Ingredients for 6 servings

FOR THE PEANUT BUTTER AND CHICKEN:

2 cups shelled, skinned peanuts

¼ cup peanut oil

2 lb. boneless, skinless chicken thighs, cut into 1 ½″ pieces

Kosher salt and freshly ground black pepper, to taste

FOR THE SAUCE:

6 cloves garlic, finely chopped

1 large yellow onion, finely chopped

¼ cup tomato paste

1 habanero or Scotch bonnet chile, finely chopped

1 bay leaf

4 cups chicken or vegetable stock

8 oz. small carrots, halved lengthwise

10 okra pods, halved lengthwise

2 medium sweet potatoes or 1 small butternut squash, peeled, halved, seeded, and cut into 1″ pieces

1 small head green cabbage, cut into 8 wedges, core left intact

¼ cup fresh lime juice

Cooked white rice or fonio, for serving (see below for ordering)

Khouthia (hibiscus leaf conserve), for serving (optional; see below for ordering)