Quick Chicken Soup

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
126%
CHOL
89%
SOD
16%

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Ingredients for 4 servings

5 cup water

5 packet instant broth

1/2 lb boneless chicken, cut into small chunks

3 x carrots, peeled and chopped

1/3 cup frozen peas

1 tbsp olive oil

1 large handful of bowtie pasta

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