FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Daikon Salad | Radish Salad With Japanese Plum Dressing

5 faves
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
28%
CHOL
26%
SOD
36%

Comments

Add a comment

Ingredients for 3 servings

3 inch daikon (Japanese radish)

3 bunches of mizuna (optional or replace with cucumber or micro greens etc)

3 shiso leaves (perilla) (optional)

2 Tbsp. katsuobushi (bonito flakes) for garnish (optional)

2 Tbsp. ikura (salmon roe) for garnish (optional)

1 umeboshi (Japanese pickled plum)

3 Tbsp. ponzu

1 Tbsp. sesame oil

1 Tbsp. rice vinegar

1/2 Tbsp. soy sauce

1/8 tsp. sugar

You might also like

Grilled Chicken With Mint And Radish Salad
Whole Living
Green Bean & Radish Quinoa Salad
The Naptime Chef
Pea, Radish And Orzo Salad
Running With Tweezers
Warm Potato And Radish Salad With A French Dres...
Donal Skehan
Radish Salad With Apple, Avocado, Egg And Shave...
La Tartine Gourmande
Radish & Sprout Salad
Bijouxs
Balsamic Chicken With Avocado And Radish Salad
Donal Skehan
Fennel And Radish Salad
Whole Foods Market
Spring Carrot, Radish And Quinoa Salad With Her...
Cookie and Kate
Citrus, Fennel, Radish + Pistachio Salad
Yummy Supper