Colorful Vegetable Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
28%
CHOL
0%
SOD
6%

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Ingredients for 20 servings

6 cups broccoli florets

2 cups grape tomatoes , halved

1/4 cup vinegar

1/2 large red onion , sliced thinly

2 (2 1/4 ounce) cans sliced ripe olives , drained

1 (1 ounce) envelope ranch dressing mix

2/3 cup canola oil

6 cups cauliflower florets

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