Baked Eggplant

3 faves
More from this source
Crock Pot

Comments

Add a comment

Ingredients

1 1/2 pounds eggplant, cubed

2 onions, sliced

2 stalks celery, sliced

1 tablespoon olive oil

16 ounces diced tomatoes, canned

3 tablespoons tomato sauce

1/2 cup pitted olives, halved

2 tablespoons balsamic vinegar

1 tablespoon sugar

1 tablespoon capers

1 teaspoon oregano

salt and pepper

3 ounces Parmesan cheese, grated

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Baked Orzo With Eggplant And Mozzarella
smitten kitchen
Baked Eggplant With Lemon Couscous Recipe
Food Republic
Baked Eggplant Goat Cheese Stacks
The Naptime Chef
Zucchini, Eggplant, Tomato Gratin
Simply Recipes
Moussaka Shepherd's Pie
Foodess
Baked Eggplant Fries Recipe
Food Republic
Layered Eggplant And Polenta Casserole
Martha Stewart
Eggplant Gratin Provençal
Bijouxs
Easy Baked Eggplant Parmesan
Whole Foods Market