Grilled Zucchini And Ricotta Flatbread

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
43%
CHOL
10%
SOD
18%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 tablespoons olive oil, plus more for grill

2 large zucchini (about 1 lb.), sliced lengthwise ¼” thick

1 bunch scallions, trimmed (about 6 oz.)

Kosher salt, freshly ground black pepper

1 lemon, halved

1 pound prepared pizza dough, room temperature, divided in half

1 garlic clove, halved

6 ounces fresh whole milk ricotta

1 ounce grated asiago cheese or pecorino

Crushed red pepper flakes and torn fresh basil leaves, for serving

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