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Chipotle Maple Barbecue Beef Brisket

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
20%
CHOL
31%
SOD
37%

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Ingredients for 6 servings

One 3 1/2-to-4-pound beef brisket

2 tablespoons Quito’s Butt rub, or your fave barbecue rub

1/2 cup packed light brown sugar

1/4 cup worcestershire sauce

2 tablespoons balsamic vinegar

1 cup chipotle-Maple Barbecue sauce, plus more for serving

1 cup beer

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