Guest Foodies: Seth Mariscal & Baked Ribs

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The Foodies' Kitchen
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Ingredients

2 lbs. of Pork Ribs

Mustard

4 tablespoons of paprika

2 tablespoons of salt

2 tablespoons of Brown Sugar

2 tablespoons of onion powder

2 tablespoons of ground black pepper

1 tablespoon of cayenne pepper

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