Peanut Butter Brownie Bites

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Ghirardelli

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Ingredients

3⁄4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

1⁄2 cup unsalted butter

Nonstick cooking spray

2 cups granulated sugar (divided)

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1⁄4 teaspoon baking soda

1⁄4 teaspoon salt

1 cup creamy peanut butter

1 large egg

1⁄3 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, chopped

1/2 cup whipping cream

1/2 teaspoon vanilla extract

1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

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