Grilled Vegetable And Goat Cheese Sandwiches

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Leite's Culinaria


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1 large eggplant, cut into 1/3-inch-thick rounds


4 bell peppers, in assorted colors

1/2 cup olive oil

2 medium red onions, peeled and cut into 1/2-inch-thick rounds

1 large zucchini, unpeeled, cut on the diagonal into 1/3-inch-thick slices

1 large yellow squash, unpeeled, cut on the diagonal into 1/3-inch-thick slices

Kosher salt and freshly ground pepper

6 ounces soft, mild goat cheese, at room temperature

1 1/2 teaspoons minced garlic

2 tablespoons extra-virgin olive oil

3 tablespoons minced fresh basil

1 loaf ciabatta bread, cut into 1/2-inch-thick slices

Balsamic Vinaigrette

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