Kelp Noodles With Almond Ginger Dressing

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
64%
CHOL
0%
SOD
17%

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Ingredients for 2 servings

2 cups kelp noodles (taken out of the package and rinsed)

1 small red bell pepper, julienned (aka sliced into very thin matchsticks)

1 small carrot, julienned

3 tablespoons smooth almond butter

1 teaspoon miso paste

1 tablespoon sesame oil

1/2-inch chunk of fresh ginger, grated

1 garlic clove, minced

1 tablespoon apple cider vinegar

1/2 cup water

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