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Sweet Potato Cupcakes With Brown Sugar Marshmallow Frosting

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low fat vegetarian mothers' day rosh hashanah

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Ingredients

1/2 cup coconut oil {or butter}

1/2 cup packed brown sugar

1/2 cup granulated sugar

1 egg + 1 egg yolk {save the white for the frosting!}

1/4 teaspoon vanilla bean paste {or 1/2 teaspoon extract}

1/2 cup cooked, pureed sweet potato*

2/3 cup all purpose flour

2/3 cup white whole wheat pastry flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup milk

1 cup packed brown sugar

1/3 cup cold water

1/4 cup mini marshmallows

1 egg white

1 large pinch cream of tartar

1/4 teaspoon vanilla bean paste {or 1/2 teaspoon vanilla}

1/4 cup chopped & toasted pecans, optional

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