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Chicken With Sun-Dried Tomatoes, Shallots, And Thyme

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4 tablespoons olive oil

12 shallots, peeled and quartered

4 stems fresh thyme

3 cloves garlic, minced

4 boneless skinless chicken breasts, cut into strips 2 inches wide by 4 inches long

6 chopped sun dried tomatoes in oil

1/2 teaspoon sea salt

3 or 4 grinds of fresh black pepper

1/2 to 2/3 cup white wine (I didn’t really measure this part, just poured until it looked good.)

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