Mexican Pasta With Black Beans

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
903
FAT
61%
CHOL
70%
SOD
86%

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Ingredients for 2 servings

3/4 pound fusilli or other spiral-shaped pasta

1/3 cup finely chopped onion

1 garlic clove, minced

1 tablespoon vegetable oil

a 15-ounce can black beans, rinsed and drained (about 1 1/3 cups)

a 10-ounce can mild enchilada sauce

a 3-inch pickled jalapeƱo chili if desired, chopped fine (wear rubber gloves)

1/4 cup sour cream

freshly grated Monterey Jack or sharp Cheddar to taste

2 scallions, sliced thin

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