Liz's Five-Star Potato Soup (Given By Kids)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
148%
CHOL
70%
SOD
38%

Comments

Add a comment

Ingredients for 10 servings

10 medium russet potatoes , peeled and diced 1 inch pieces

2 tablespoons onion powder

2 tablespoons garlic and herb seasoning

green onion , chopped

Garnish (optional)

salt and pepper

1 cup instant mashed potatoes

1 tablespoon chicken bouillon

1 lb bacon , cooked crisp and crumbled

6-8 cups chicken broth

1 cup monterey jack cheese , shredded

cheddar cheese , shredded

You might also like

Anya Von Bremzen's Potato Soup With Fried Almonds
Food52
Sweet Potato Soup
Self Magazine
Marcella's Broccoli And Potato Soup
Food52
Potato Leek Soup
YouBeauty
Sweet Potato Soup
Cheeky Kitchen
Darina Allen's Winter Leek & Potato Soup
BBC Good Food
K's Potato Leek Soup
Pinch My Salt
Leek & potato soup
Homemade
Mum's Leek & Potato Soup With Mustard Toasts
BBC Good Food
Creamy Baked Potato Soup
Healthy Happy Life