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Sunday Brunch: Fluffy, Herby Scrambled Eggs

Nutrition per serving    (USDA % daily values)
CAL
291
FAT
71%
CHOL
225%
SOD
23%

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Ingredients for 2 servings

1 tablespoon unsalted butter

2 tablespoons minced shallot

Generous pinch of kosher salt or fleur de sel

Generous pinch of freshly ground black peppter

4 large eggs, lightly beaten

2 heaping tablespoons Greek yogurt

2 tablespoons minced chive

2 tablespoons grated sharp cheddar cheese

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