Marzipan Cookies

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My Kitchen in the Rockies


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7.1 oz (200 g) marzipan, cut in small pieces

3.5 oz (1 cup whole or 200 g) almonds, ground

1/2 cup 1 1/2 Tablespoons ( 75 g) confectioner sugar

2 Tablespoons Amaretto

3/4 cup 1 1/2 Tablespoon (100 g) flour

1 egg yolk

sliced almond pieces

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