Four Veggie Pizza

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1 thin whole wheat pizza crust (12" diameter), we used Boboli

1/4 C sun-dried tomato pesto (MUFA)

1 C zucchini, sliced

1 C med orange or yellow bell pepper, cut into thin strips

1 C sliced cremini or button mushrooms

1/2 C med red onion, thinly sliced

2 tsp olive oil

2 oz fresh mozzarella cheese, thinly sliced

2 tbsp grated Parmesan cheese

3/4 C quartered grape or cherry tomatoes

1/2 C thinly sliced fresh basil leaves

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