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Lebanese Potato Salad Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
17%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 cup lemon juice

1/4 cup chopped fresh mint

2 pounds russet potatoes (about 3 medium)

Freshly ground pepper to taste

4 scallions, thinly sliced

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