Wild Mushroom Pizza Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/2 cup freshly grated Pecorino cheese

freshly ground black pepper

8 ounces goat cheese (fresh or aged)

needles from 1 fresh rosemary sprig, plus 1 sprig for garnish

kosher salt and freshly ground black pepper

1 lemon, juiced

2 garlic cloves, chopped

2 tablespoons extra-virgin olive oil

1 pound assorted wild mushrooms, such as crimini, portabello, shiitake, oyster, and morel, cleaned and coarsely chopped

3 cups unbleached all-purpose flour, plus more for dusting

all-purpose flour, for rolling

extra-virgin olive oil 2 slices prosciutto, cut into strips

extra-virgin olive oil

1 cup warm water (100 to 110 degrees F.)

1 tablespoon kosher salt

1 teaspoon sugar

1 package active dry yeast

1 bunch fresh baby spinach, rinsed and dried, coarsely chopped

cornmeal, for dusting

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