Plum Almond Cake | Torta Di Prugne E Mandorle

7 faves
More from this source
Leite's Culinaria


Add a comment


1/2 cup (4 fluid ounces) sunflower or vegetable oil, plus more for the pan

1 cup (5 ounces) unbleached all-purpose flour, plus more for the pan

1/2 cup (2 ounces) almond meal or almond flour

2 teaspoons baking powder

1/4 teaspoon fine sea salt

1 large egg

1/2 cup (4 fluid ounces) half-and-half or whole milk

Finely grated zest and juice of 1 large lemon

1 cup (8 ounces) sugar, plus 2 tablespoons

1/4 teaspoon almond extract

7 to 9 plums (any variety), halved and pitted but not peeled

1/4 cup (1 ounce) sliced almonds

2 tablespoons unsalted butter, at room temperature

You might also like

Spaghetti Di Riso Con Verdure E Mandorle
Cuochi per Passione
Biscotti All'arancia E Mandorle (Orange And Alm...
Cantucci Di Riso Con Mandorle E Cioccolato
marina “merincucina” riccitelli
Involtini crudisti di zucchine
er barto
Almond Tart--Crostata Di Mandorle
Almond Cream (Crema Di Mandorle)
Insalata Di Polipetti Con Patate
Marcello Santocchini Eventi
Torta Barozzi
La Fraschetta Osteria
Pancakes Hello Sunshine