Plum Almond Cake | Torta Di Prugne E Mandorle

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Leite's Culinaria

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Ingredients

1/2 cup (4 fluid ounces) sunflower or vegetable oil, plus more for the pan

1 cup (5 ounces) unbleached all-purpose flour, plus more for the pan

1/2 cup (2 ounces) almond meal or almond flour

2 teaspoons baking powder

1/4 teaspoon fine sea salt

1 large egg

1/2 cup (4 fluid ounces) half-and-half or whole milk

Finely grated zest and juice of 1 large lemon

1 cup (8 ounces) sugar, plus 2 tablespoons

1/4 teaspoon almond extract

7 to 9 plums (any variety), halved and pitted but not peeled

1/4 cup (1 ounce) sliced almonds

2 tablespoons unsalted butter, at room temperature

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