Hot Hunan Shrimp

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
39%
CHOL
71%
SOD
65%

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Ingredients for 4 servings

1 pound large shrimp

1 tablespoon Shaoxing wine or dry sherry

1/2 teaspoon salt

3 tablespoons peanut oil

2 teaspoons minced ginger

2 teaspoons chile-garlic sauce

2 teaspoons minced pickled chilies

1/3 cup water

1/2 teaspoon dark soy sauce

2 scallions, green parts thinly sliced

1 tablespoon finely chopped red bell pepper

1/4 teaspoon Asian sesame oil

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