Slow Cooker Chicken Noodle Soup

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
53%
CHOL
101%
SOD
45%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 Tbsp canola oil

1 onion, chopped

1⁄2 tsp salt, divided

1⁄4 tsp black pepper

1 cup baby carrots

1 lb bone-in, skinless chicken thighs

1 1⁄2 lb bone-in, skinless chicken breasts

1 bay leaf

5 cup reduced sodium chicken broth

2 Tbsp chopped dill

1 cup frozen peas and carrots, thawed

1 1⁄2 cup cooked vermicelli, broken into 3-inch pieces

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