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Sweet Potato Pie

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Leite's Culinaria
Related tags
brunch nut free vegetarian thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
42%
CHOL
59%
SOD
12%

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Ingredients for 8 servings

1 1/2 pounds sweet potatoes (1 to 2 sweet potatoes) or 2 cups canned sweet potato puree

1 cup heavy cream

3 large eggs, lightly beaten

2 tablespoons blackstrap molasses or sorghum

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 tablespoon unbleached all-purpose flour

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon ground mace

1/2 teaspoon ground ginger

1/4 teaspoon sea salt

1 recipe Shortcut pie crust (made with brown sugar and prebaked in a 9-inch deep-dish pie plate)

Whipped cream (optional)

Freshly grated nutmeg (optional)

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