Grilled Corn Panzanella

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
45%
CHOL
0%
SOD
17%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

6 to 8 (¾-inch thick) slices rustic bread

3 ears corn, shucked

3 large ripe tomatoes, cut into ¾-inch cubes

½ small red onion, thinly sliced

¼ cup snipped fresh basil

⅓ cup extra virgin olive oil

¼ cup white wine vinegar

2 clove garlic, minced

½ tsp sugar and sea salt

Freshly ground sea salt and pepper to taste

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