Quinoa Succotash

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Nutrition per serving    (USDA % daily values)
CAL
1156
FAT
237%
CHOL
137%
SOD
38%

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Ingredients for 3 servings

1 thick cut strip of bacon, cut in half (note you can sub out the bacon for another Tbsp of butter if you want)

1 cup dry quinoa

1/2 cup chopped onion

2 Tbsp butter

1 cup corn kernels, fresh or frozen

1/2 cup baby lima beans

1/2 cup chopped fresh tomatoes

1/2 teaspoon dried thyme or 2 teaspoons fresh thyme, chopped

1/2 cup plus 2 Tbsp water

1 cup chicken or beef stock

1/2 teaspoon salt (if using unsalted butter or unsalted stock)

1/4 cup chopped green onions and/or chives

2 teaspoons of lemon juice

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