Green Mashed Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
299
FAT
40%
CHOL
19%
SOD
9%

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Ingredients for 5 servings

2 pounds russet potatoes (about 3 large or 5 medium sized potatoes), peeled and cut into 2 inch chunks

Salt

3 sprigs of thyme (or a couple teaspoons dried thyme in a small boquet garni bag or tied up with cheesecloth

1 bunch of fresh parsley, leaves chopped (about 1 cup)

3 green onions (scallions), white and green parts chopped (about 1/2 cup)

1/2 cup milk, divided

1/4 cup cream

3 Tbsp butter (more to taste)

1 teaspoon freshly ground black pepper

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