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Roasted Tomato Soup

14 faves
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
37%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

2 pounds (900g) tomatoes

6 cloves garlic, peeled

2 tablespoons olive oil

salt and freshly ground black pepper

2 cup (500ml) water (or low-sodium chicken stock)

1 teaspoon minced fresh thyme or savory

1 tablespoon sugar

2 cups (300g) fresh or frozen corn kernels

1 tablespoon olive oil

1 small tomato, diced

1 small red onion, diced

½ bell pepper, diced

1 small fresh chile, seeded and chopped

½ cup chopped flat-leaf parsley or cilantro

generous pinch of ancho or chipotle chili powder

juice of 1 to 2 limes

salt

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