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Salmon Fillets With Asian-Style Vegetables

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
63%
CHOL
36%
SOD
85%

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Ingredients for 4 servings

4 firm fish fillets, such as salmon, tuna, swordfish or halibut fillets (4 oz. ea.)

4 ounces snow peas

2 green onions, thinly sliced

4 tsp. chopped fresh ginger (optional)

5 Tbsp. I Can't Believe It's Not Butter!® Spread, melted

2 Tbsp. soy sauce

Freshly ground pepper to taste

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